Ramón Garriga

Ramón Garriga, known as Gluten Morgen, is a baker and educator specializing in artisan bread and natural fermentation. With over 5 million followers, he has brought the world of sourdough to a global audience through educational content, workshops, and international collaborations.

A self-taught baker and leading voice in modern breadmaking, he combines technique, creativity, and clear communication to teach both home bakers and professionals how to make bread. He is the co-author of Masa Madre and the founder of spaces dedicated to baking education and creation in Buenos Aires and Barcelona.