Competition
9th World Tripe Championship
12:00 - 13:00 HRS
Chefs from across the country will demonstrate their skills with this traditional dish.
Programa
Plaza Mayor de Zamora
Plaza Mayor de Zamora
Food Fair
Tapas Panfest: A Popular Food Festival
13:00 - 17:30 HRS
Panfest opens its doors to the people of Zamora on its public day, offering a Gastronomic Fair where bread will take centre stage.
Teatro Principal Zamora
Open ceremony
Opening Ceremony of the Panfest Congress
10:00 - 10:25 HRS
The official opening of Panfest, a conference created to highlight the cultural, social and economic importance of bread and flour in our diet.
Teatro Principal Zamora
Presentation
Talking about bread (the good and the bad)
10:30 - 11:00 HRS
Ibán Yarza
The man who popularised bread in Spain
Teatro Principal Zamora
Round table
Incorporating artisan bread into haute cuisine
11:20 - 11:55 HRS
Toño Rodríguez
Chef at La Era de los Nogales
(Sardas, Huesca)
Marc Segarra
Executive chef at Abadía Retuerta LeDomaine and the chef at Refectorio (Sardón de Duero, Valladolid)
Jesús Monedero
Chef and baker at Palio (Ocaña, Castile-La Mancha, Spain)
Florindo Fierro
Master Baker and Trainer at La Escuela de Molinos (Zamora)
Teatro Principal Zamora
Presentation
Live flours and terroir. The future of premium artisanal bread
11:55 - 12:25 HRS
Samuel Moreno
Chef at El Molino de Alcuneza [* (Sigüenza, Guadalajara, Spain)
Teatro Principal Zamora
Presentation
The revival of Barbilla wheat: science and tradition bring back the bread of yesteryear in Zamora
12:25 - 12:55 HRS
Juan Carbajo Aguirre
CEO of Molinos del Duero (Zamora)
Teatro Principal Zamora
Round table
Beyond the awards: day-to-day life in the bakery
12:55 - 13:30 HRS
Elisabete Ferreira
Baker and manager at Pão de Gimonde (Gimonde, Portugal)
Domi Vélez
Domi Velez Bakery (Seville) at El Horno de Vélez (Lebrija, Sevilla)
Ángel Ruiz
Ruiz Benayas Bakery (Maqueda, Toledo)
Teatro Principal Zamora
Presentation
Semolina in pasta
13:30 - 14:00 HRS
Giuseppe Iannotti
Chef at Krèsios (Telese Terme, Campania, Italy)
Morales de Toro
Round table
Signature breads
19:00 - 19:30 HRS
Xevi Ramón Simón
Master food artisan, manager and founder of Triticum (Cabrera de Mar, Barcelona)
Tomeu Arbona
Baker at Fornet de la Soca (Palma de Mallorca)
John Torres
Owner of John Barrita (Madrid)
Guillermo Moscoso
Master Baker at Pan da Moa (Santiago de Compostela)
Florencio Villegas
Baker at La Tradición (Santa Cruz, Córdoba)
Edificio Diputación de Zamora
Presentation
How to build a global community around bread
10:00 - 10:30 HRS
Ramón Garriga
Comunicador del Pan
Edificio Diputación de Zamora
Presentation
The magic and symbolism of spring breads
10:30 - 11:00 HRS
José Carlos Capel
Gastronomic critic and President of Madrid Fusión
Edificio Diputación de Zamora
Presentation
How to make bread a World Heritage site
11:00 - 11:45 HRS
Zaza Ivanidze
Owner of Agritourism Farm Ambari (Ghreli, Georgia)
Edificio Diputación de Zamora
Round table
Are we making the best bread in history?
11:50 - 12:20 HRS
Edificio Diputación de Zamora
Presentation
The use of ancient wheat varieties in baking: a veritable treasure trove of biodiversity
12:20 - 13:05 HRS
Carlos Moreno
Partner and director at deSpelta (Palazuelos, Guadalajara, Spain)
Edificio Diputación de Zamora
Round table
Bread and Science
13:05 - 13:41 HRS
Mª Ángeles Romero
Professor of Food Technology at the University of Santiago de Compostela (Santiago de Compostela)
Elena Benavente
Professor of Genetics at the Polytechnic University of Madrid (Madrid)
Edificio Diputación de Zamora
Closing
Closing Ceremony
13:05 - 13:20 HRS
The first edition of Panfest, the major event for bread and flour, comes to a close.
Partners
Institutional Sponsors
Collaborators
Organizer
