Chefs from across the country will demonstrate their skills with this traditional dish.

Panfest opens its doors to the people of Zamora on its public day, offering a Gastronomic Fair where bread will take centre stage.

The official opening of Panfest, a conference created to highlight the cultural, social and economic importance of bread and flour in our diet.

Ibán Yarza

Journalist specialising in bread

Toño Rodríguez

Chef at La Era de los Nogales (Sardas, Huesca)

Marc Segarra

Executive chef at Abadía Retuerta LeDomaine and the chef at Refectorio (Sardón de Duero, Valladolid)

Jesús Monedero

Chef and baker at Palio (Ocaña, Castile-La Mancha, Spain)

Florindo Fierro

Master Baker and Trainer at La Escuela de Molinos (Zamora)

Samuel Moreno

Chef at El Molino de Alcuneza [* (Sigüenza, Guadalajara, Spain)

Juan Carbajo Aguirre

CEO of Molinos del Duero (Zamora)

Elisabete Ferreira

Baker and manager at Pão de Gimonde (Gimonde, Portugal)

Domi Vélez

Domi Velez Bakery (Seville) at El Horno de Vélez (Lebrija, Sevilla)

Ángel Ruiz

Ruiz Benayas Bakery (Maqueda, Toledo)

Daniel Jordà

Director of Panes Creativos (Barcelona)

Giuseppe Iannotti

Chef at Krèsios (Telese Terme, Campania, Italy)

Xevi Ramón Simón

Master food artisan, manager and founder of Triticum (Cabrera de Mar, Barcelona)

Tomeu Arbona

Baker at Fornet de la Soca (Palma de Mallorca)

John Torres

Owner of John Barrita (Madrid)

Guillermo Moscoso

Master Baker at Pan da Moa (Santiago de Compostela)

Florencio Villegas

Baker at La Tradición (Santa Cruz, Córdoba)

Mario Ortiz

Chef at Brulèe (Andorra)

Ramón Garriga

Bread Communicator (Argentina)

José Carlos Capel

Gastronomic critic and President of Madrid Fusión

Zaza Ivanidze

Owner of Agritourism Farm Ambari (Ghreli, Georgia)

Elena Huertas

President of the IGP Pan de Cruz of Ciudad Real

Teodoro Fernández

Baker at El Molino (Santa María de la Vega, Zamora)

Txema Pascual

Artepan’s, Mamia Bakery (Vitoria)

Marcial Grela

Chairman of the Pan Galego PGI of Santiago de Compostela

Carlos Moreno

Partner and director at deSpelta (Palazuelos, Guadalajara, Spain)

Mª Ángeles Romero

Professor of Food Technology at the University of Santiago de Compostela (Santiago de Compostela)

Elena Benavente

Professor of Genetics at the Polytechnic University of Madrid (Madrid)

Néstor Etxaleku

Director of Business Development at the Espiga I+D Cereal Innovation Centre (Navarra)

Sandra Pérez Quirce

PhD in Agri-Food Industries. Specialist at the Castile and León Cereal Technology Centre (Palencia)

The first edition of Panfest, the major event for bread and flour, comes to a close.