Journalist
more speakers
Flour mill
Carlos Moreno
The recovery of grain
Baker
Daniel Jordà
Baking creativity
Agricultural engineering
Elena Huertas
Artisan bread within reach
Chef and baker
Jesús Monedero
Cook and baker
Baker
Mario Ortiz
The chef who revolutionised sourdough
Baker
Ángel Ruiz
Family tradition
Baker
Domi Vélez
The humanist baker
Scientist
Elena Benavente
Wheat genetics
Baker
Florencio Villegas
A Legacy of Tradition
Baker
Florindo Fierro
Crumb heart
Baker
Guillermo Moscoso
Tradition meets innovation
Baker
John Torres
Artisan bread
Gastronomic critic
José Carlos Capel
35 years promoting food journalism
Flour mill
Juan Carbajo Aguirre
The quality of the flour
Scientist
Mª Ángeles Romero
Food and Health
Chef
Marc Segarra
The essence of Ribera del Duero
Baker
Marcial Grela
Galician bread
Agricultural Engineer
Néstor Etxaleku
Cereal R&D
Chef
Samuel Moreno
The chef-baker
Scientist
Sandra Pérez Quirce
Improving cereals
Baker
Teodoro Fernández
The past and future of bread
Baker
Tomeu Arbona
The value of memory
Chef
Toño Rodríguez
A Pyrenean vision
Baker
Txema Pascual
Bringing dignity to the bakery
Baker
Xevi Ramón Simón
The creator of bread
Partners
Institutional Sponsors
Collaborators
Organizer
